Some of the factors that make Senator restaurant worthy of your choice:
• Use of fresh halal& organic sheep meat in slaughterhouse approved by the Ministry of health.
• Use of daily slaughtered halal & organic chicken in packages approved by the Ministry of health.
• Using vegetables, frangipani on a daily basis and basic disinfection.
• Using best quality of Basmati rice.
• Use of aluminum and PP containers.
• Use of best liquid oils.
• Cook fried foods with fresh oil only.
• Food Management Certified Chef.
Persian kabob is a popular dish in Persian cuisine. It typically consists of marinated and skewered meat, which are grilled or cooked over an open flame. The meat used for Persian kabobs can vary and may include beef, lamb, chicken, or even fish, depending on personal preferences and regional variations.
The meat is often marinated with a mixture of spices, herbs, and sometimes yogurt to enhance its flavor and tenderness. Common spices used in the marinade include saffron, turmeric, paprika, and cumin. After marinating, the meat is threaded onto skewers and grilled until it’s cooked to perfection.
Persian kababs can be served in various ways, including on a plate with rice, accompanied by grilled vegetables, grilled tomatoes and garnished with fresh herbs, such as mint and parsley. They are often enjoyed with flatbreads like lavash or pita and are commonly served with yogurt-based sauces like tzatziki or mast-o-khiar.
He is a distinguished chef with a rich culinary journey spanning over three decades. He built a strong foundation in the renowned kitchens of Marriott hotels, where he honed his skills in the demanding and dynamic environment. With precision, creativity, and impeccable artistry, Mr. Toosi learned to craft exceptional dishes and cooked amazing dishes for their customers. With every plate he serves, Mr. Toosi demonstrates his unwavering love for his cuisine and his profound connection to the flavors of Iran.
Monday To Sunday
8:00 Am to 9:00 Pm
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